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Agronomy knowledge & Articles

Application Effect of Nitrophoska® Compound Fertilizer in Taro Cultivation
Application Effect of Nitrophoska® Compound Fertilizer in Taro Cultivation

In recent years, taro has become increasingly popular in food processing and the catering industry due to its rich nutritional value and versatile culinary uses. As market demand continues to rise, taro cultivation in China has steadily expanded, with continuous improvements in cultivation techniques leading to higher yield and quality.
Application Effect of Entec® on Green Onion (Scallion) Cultivation
Application Effect of Entec® on Green Onion (Scallion) Cultivation

Zhangpu Green Onion, a geographical indication agricultural product from Zhangpu County in Fujian Province, has become a representative specialty vegetable in southeastern China. Thanks to its unique natural environment and long cultivation history, Zhangpu is now one of the leading green onion production regions in China.
Application Effect of Nitrophoska® Compound Fertilizer on Garlic Cultivation
Application Effect of Nitrophoska® Compound Fertilizer on Garlic Cultivation

Garlic — a staple seasoning in every kitchen — is also one of China’s most important economic crops. Statistics show that China produces nearly 80% of the world's garlic, and has been the top global exporter for many consecutive years. Known as “White Gold,” garlic is not only a culinary favorite but also a key source of income for many farmers.